Fish With Green Grapes Recipe

2 Pounds Fish Fillets
1 1/2 Teaspoons Salt
1/4 Teaspoon Pepper
3/4 Cup Dry White Wine
1 Cup Water
2 Tablespoons Finely Chopped Shallots Or scallion
1 Tablespoon Lemon Juice
8 Ounces (about 1 1/3 Cups) Seedless Green Grapes
2 Tablespoons Butter Or Margarine
2 Tablespoons All-purpose Flour
1/2 Cup Whipping Cream
2 Tablespoons Butter Or Margarine

sprinkle Fish With Salt And Pepper; Fold In Half. Place Fish In 10-inch Skillet; Add Wine, Water, Shallots And Lemon Juice. Heat To Boiling; Reduce Heat. Cover And Simmer Until Fish Flakes Easily With Fork, 4 To 5 Minutes. Remove With Slotted Spatula To Heatproof Platter; Keep Warm. Add Grapes To Liquid In Skillet. Heat To Boiling; Reduce Heat. Simmer Uncovered 3 Minutes. Remove Grapes With Slotted Spoon.

heat Liquid In Skillet To Boiling; Boil Until Reduced To 1 Cup. Pour Liquid Into Measuring Cup; Reserve. Heat 2 Tablespoons Butter In Skillet Until Melted; Stir In Flour. Cook And Stir 1 Minute; Remove From Heat. Stir In Reserved Liquid And Whipping Cream. Heat To Boiling, Stirring Constantly. Boil And Stir 1 Minute. Add 2 Tablespoons Butter; Stir Until Melted. Drain Excess Liquid From Fish; Spoon Sauce Over Fish.

preheat Oven To Broil Or 550 Degrees F. Broil Fish 4 Inches From Heat Just Until Sauce Is Glazed, About 3 Minutes. Garnish With Grapes.

yields 6 To 8 Servings.