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french Garden Peas 1 1/2 Cups Shelled Fresh Green Peas*
1 Cup Shredded Lettuce
3 Scallions, Sliced
2 Tablespoons Water
2 Tablespoons Butter Or Margarine
1/2 Teaspoon Salt
1/4 Teaspoon Granulated Sugar
dash Of Pepper heat All Ingredients To Boiling; Reduce Heat. Cover And Simmer Until Peas Are Tender, About 8 Minutes. yields 4 Servings. * 1 (10 Ounce) Package Frozen Green Peas Can Be Substituted. |
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