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fresh Fruit With French Cream french Crème Fraîche Is Somewhat Like Sour Cream But Less Acid Tasting. 2/3 Cup Whipping Cream
1/3 Cup Dairy Sour Cream
2 To 3 Cups Assorted Fresh Fruit*
ground Nutmeg Or Sugar gradually Stir Whipping Cream Into Dairy Sour Cream. Cover And Refrigerate No Longer Than 48 Hours. Serve Over Fruit. Sprinkle With Nutmeg. yields 4 To 6 Servings. * Blueberries, Raspberries, Sliced Peaches, Cubed Pineapple, Strawberries, Kiwi Fruit |
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