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gruyere Ring (gougère) 1 Cup Milk
1/2 Cup Butter Or Margarine
1 Cup All-purpose Flour
4 Eggs, Slightly Beaten
1 Cup Shredded Gruyère Cheese preheat Oven To 400 Degrees F heat Milk And Butter To Rolling Boil In 2-quart Saucepan. Stir In Flour. Stir Vigorously Over Low Heat Until Mixture Forms A Ball, About 1 Minute; Remove From Heat. Beat In 4 Eggs All At Once; Continue Beating Until Smooth. Fold In 2/3 Cup Of The Cheese. Drop Dough By Tablespoonsful Onto Greased Cookie Sheet To Form 8-inch Ring; Smooth With Spatula. Sprinkle With Remaining Cheese. Bake Until Puffed And Golden, 50 To 60 Minutes. |
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