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radish And Watercress Salad (radis Râpés) 8 Ounces Watercress
3 Tablespoons Olive Oil Or Vegetable Oil
1 Tablespoon White Wine Vinegar
1/4 Teaspoon Salt
freshly-ground Pepper
12 Radishes, Sliced remove Tough Stems From Watercress; Break Sprigs Into Bite-size Pieces. Arrange Watercress On Plates. Mix Oil, Vinegar, Salt And Pepper. Pour Over Radishes; Toss. Spoon Radish Mixture Over Watercress. yields 6 Servings. |
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