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french Scallops 1/4 Cup All-purpose Flour
1/4 Teaspoon Salt
dash Of Pepper
3/4 To 1 Pound Scallops
1/4 Cup Olive Oil
2 Tablespoons Butter
1 Clove Garlic, Finely Chopped
1 Tablespoon Cilantro, Chopped mix Together Four, Salt And Pepper. Coat Scallops With Flour Mixture. Heat Oil In A 10-inch Skillet Over Medium Heat. Add Scallops And Cook Mixture 4 To 5 Minutes, Turning Over In Pan Until Scallops Are Golden Brown. Remove With A Slotted Spoon. Keep Warm. Lower Heat. Add Butter. When Melted, Add Garlic And Cook Over Low Heat For About 2 Minutes, Stirring Frequently. Cook Until Golden Brown. Pour Over Scallops. Sprinkle With Parsley.yields 3 To 4 Servings. |
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