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mandarin Orange Cake 2 Eggs
2 (11 Ounce) Cans Mandarin Oranges, Well Drained
2 Cups All-purpose Flour
2 Cups Granulated Sugar
2 Teaspoons Baking Soda
1/2 Teaspoon Salt beat Eggs; Add Oranges And Dry Ingredients. Beat 4 Minutes With Electric Mixer On Slow Speed Until Oranges Flake Through The Batter. Pour Into Greased 13 X 9-inch Cake Pan. Bake At 350 Degrees F For 35 To 40 Minutes. Cake Will Get Quite Dark. before Removing From Oven, Press Top With Fingertip To See If It Bounces Back. If It Doesn't, Bake A Bit Longer, Taking Care It Doesn't Burn. Remove Cake From Oven. Pour Topping Over. Return Cake To Oven And Bake 5 Minutes Longer. topping
3/4 Cup Brown Sugar
3 Tablespoons Milk
2 Tablespoons Butter Or Margarine combine And Bring To A Rolling Boil. |
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