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madeleines 2 Eggs (at Room Temperature)
1/8 Teaspoon Salt
1/3 Cup Granulated Sugar
1/2 Cup Sifted Flour
1/2 Cup Clarified Butter, Melted And Cooled grease And Flour Well 12 Madeleine Shells. beat Eggs With Salt Until Frothy; Then Gradually Beat In Sugar. Beat The Mixture At High Speed Until Very Thick And Lemon Colored, About 15 To 20 Minutes. Fold In The Flour, 2 Tablespoons At A Time, And The Lemon Peel, If Desired. Add Butter, 1 Tablespoon At A Time, And Fold It In Quickly. Fill Shells About 3/4 Full And Bake In A Preheated 400 Degrees F Oven For 8 To 10 Minutes Or Until Golden. Remove From Shells To Wire Rack To Cool. makes 12. |
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