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stuffed Beret Bread posted By Joyce's At Recipegoldmine.com 8/12/2001, 6:56 Am source: From Francine, Charlesbourg - Cooking For Us comments: If Desired, Serve With A French Bread Stick, As It Is Quite Possible That You Will Need Some More Bread! Servings: 6 To 8 1 Bag Fresh Spinach
1 Pack Dry Vegetable Soup Mix
16 Ounces [500 Ml] Sour Cream
1 Cup [250 Ml] Mayonnaise
1 Onion, Chopped
1 Beret Bread Loaf microwave Spinach For 2 Minutes; Wipe Dry And Chop. Mix Together Soup Mix, Sour Cream, Mayonnaise, Chopped Onion And Spinach. Refrigerate Mixture Until Ready To Serve. Remove Top Part Of Bread; Cube Inside Part Of Bread (being Careful Not Cut Through The Crust) And Arrange Bread Cubes All Around Bread Loaf. Pour Onion/spinach Mixture Into Bread Loaf. Using Long Forks, Each Guest Will Dip Bread Cubes, One At A Time, Into Mixture Before Eating. When Loaf Is Empty, Break-up And Eat The Crust. |
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