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beef Burgundy posted By Lladyrusty At Recipegoldmine.com 2/14/2002 12:37 Pm 3 Pounds Beef, Cut Into 1 1/2-inch Squares
2 Tablespoons Olive Oil
2 Sliced Onions
2 Garlic Cloves, Minced
3 Cup Mushrooms, Cut Into Quarters
1 Bay Leaf
1 Teaspoon Thyme
dash Worcestershire Sauce
1/2 Teaspoon White Pepper
1/2 Bottle Burgundy Wine (750ml)
4 1/2 Cups Water
1/2 Cup Butter
1/2 Cup Flour brown Meat In Olive Oil In 5-quart Dutch Oven. Add Onions And Garlic And Cook 5 Minutes. Add Mushrooms, Bay Leaf, Thyme, Worcestershire And Pepper. Add Wine And Water. cover And Bake At 350 Degrees F For 2-3 Hours Or Until Meat Is Tender. In Bowl, Blend Together Flour And Butter. Stir Into Stew Mixture. Heat To Boiling. Then Simmer Until Thickened. servings: 8 |
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