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cheese Straw Twists (diablotins) 1 (17 1/4 Ounce) Package Frozen Puff Pastry
2/3 Cup Grated Parmesan Cheese
1 Tablespoon Paprika
1 Egg, Slightly Beaten thaw Pastry As Directed On Package. preheat Oven To 425 Degrees F. Cover Two Cookie Sheets With Parchment Or Heavy Brown Paper. mix Cheese And Paprika. Roll 1 Sheet Of Pastry Into A 10 X 12-inch Rectangle On A Lightly Floured Surface, Using Floured Stockinet-covered Rolling Pin. brush Pastry With Egg; Sprinkle With 3 Tablespoons Of The Cheese Mixture. Gently Press Cheese Mixture Into Pastry. Turn Pastry Over; Repeat With Egg And Cheese Mixture. Fold Pastry Lengthwise Into Halves. Cut Pastry Crosswise Into 1/2-inch Strips. Unfold Strips; Roll Each End In Opposite Directions To Twist. Place Twists On Cookie Sheet. Bake Until Twists Are Puffed And Golden Brown, 7 To 8 Minutes. Repeat With Remaining Sheet Of Pastry, Egg And Cheese Mixture. makes About 48 Twists. |
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