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almond Strudel strudel Dough
4 Egg Yolks
1/2 Cup Granulated Sugar Mixed With
1/4 Teaspoon Cinnamon
zest Of 1 Lemon
1 Tablespoon Lemon Juice
1/2 Pound Almonds, Blanched, Dried And Ground
1/2 Cup Melted Butter heat Eggs, Sugar And Cinnamon Until Light; Add Lemon Zest, Juice And Almonds. Spread Evenly Over 3/4 Of The Buttered, Stretched Dough. Drip 1/2 Of The Melted Butter Over The Filling. Roll, Trim And Bake, Brushing Top With The Remaining Butter. |
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