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bavarian Sauerkraut 1 Apple
1 Large Carrot
2 Ounces Butter
1 Can Sauerkraut
1 Teaspoon Caraway Seed
4 Slices Bacon
4 Knockwurst
salt And Pepper grate Apple And Carrot. Melt Butter In A Casserole. Stir In Sauerkraut, Apple, Carrot, Caraway Seed And Seasonings. Top With Bacon Slices And Bake At 375 Degrees F For 40 Minutes, Covered. remove Lid And Arrange Knockwurst On Top. Return To Oven And Bake Another 15 Minutes. |
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