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berlin Croncler this Is A Favorite Christmas Cookie. 1 Pound Butter
4 Cups Flour, Sifted After Measuring
2 1/4 Cups Granulated Sugar, Divided
4 Egg Yolks, Beaten
yolks Of 4 Hardboiled Eggs, Mashed
1 Egg White
1/4 Cup Finely Chopped Pecans cut Together Butter And Flour As For Pie Crust. Add 2 Cups Sugar And Both Raw And Cooked Egg Yolks And Mix, Kneading Thoroughly. Form Into A Long Roll And Cut Into Lengthwise Strips. Cut Strips Into Small Squares Of Equal Size. Roll Squares With Hands Into Thin Strips 4 Or 5 Inches Long. Cross Ends Firmly, Making A Shape Like A Circle With The Ends Overlapping And Extending Downward. Dip One Side Of The Cookie Into Unbeaten Egg White. Then Dip Into A Mixture Of Pecans And 1/4 Cup Sugar. Place On Greased Cookie Sheet And Bake At 350 Degrees F Until Light Brown. Keeps Well In A Cookie Tin. makes 12 Dozen Cookies. |
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