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apple Strudel 6 Cups Sliced Tart Apples
1/2 Cup Raisins
zest Of 1 Lemon
1 Cup Granulated Sugar
2 Teaspoons Ground Cinnamon
1 Cup Chopped Almonds
10 Leaves Packaged Phyllo Dough
2 Cups Butter Or Margarine, Melted
1 Cup Bread Crumbs mix Together The Apples, Raisins, Lemon Zest, Sugar, Cinnamon, And Almonds And Set Aside. Place A Phyllo Leaf On A Large Kitchen Towel And Brush With Butter. Place A Second Leaf On Top Of The First And Brush With Butter. Repeat Three More Times, Making A Stack Of 5 Leaves. combine The Bread Crumbs With 1/4 Cup Butter In A Small Saucepan And Cook Over Moderate Heat Until Lightly Browned. Sprinkle A Little Less Than Half The Bread Crumbs On The Buttered Phyllo. Place Half The Apple Mixture In A Strip About 3 Inches Wide Along The Narrow Edge Of The Phyllo. Lift The Towel, Using It To Roll The Phyllo Around The Filling. Use The Towel To Place The Strudel On A Greased Baking Sheet. Brush With Butter And Sprinkle With About 2 Tablespoons Of The Crumbs. Repeat The Entire Procedure For The Second Strudel. Bake In A Preheated 400 Degree F Oven For 20 To 30 Minutes, Until Golden Brown. makes 2 Strudels To Serve 10 To 12. |
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