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esses 3/4 Pound Butter
3/4 Pound Granulated Sugar
1 1/4 Pounds Flour
9 Egg Yolks, Beaten
grated Rind Of 1 Lemon preheat Oven To 350 Degrees F. cream The Butter And Sugar Together Well. Add Beaten Eggs And Lemon Rind, Mix Well Together. Add Flour And Mix Till Smooth; Chill The Dough For An Hour. roll Dough Out On A Lightly Floured Bread Board And Make Into "s" Shapes By Pinching Off A Piece Of Dough, Rolling It Quickly Between Your Hands, And Shaping It On A Cookie Sheet; Continue Until All Dough Is Made Up. These Are Best When Put In A Cool Place Overnight And Baked The Next Day, But Chilling Them In The Freezer For A While Should Work. Bake In Moderate Oven For Just A Few Minutes, Until Baked But Only Slightly Browned. |
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