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blueberry Kuchen 2 Cups Unbleached Flour
2 Teaspoons Baking Powder
1/2 Teaspoon Baking Soda
1/4 Cup Butter
3/4 Cup Granulated Sugar
1 Large Egg
1/2 Cup Milk
2 Cups Blueberries
streusel Topping stir Together Flour, Baking Powder, Baking Soda And Salt. Cream Butter And Sugar In Large Bowl. Beat In Egg Until Blended. Add Flour Mixture And Milk; Stir Just Until Moistened. Fold In Blueberries. Turn Into A Buttered And Floured 9-inch Springform Pan. Sprinkle With Streusel Topping. Bake At 375 Degrees F For 45 To 50 Minutes. If Top Begins To Brown Too Quickly, Cover With Foil. streusel Topping
1/3 To 1/2 Cup Brown Sugar
3 Tablespoons Flour
2 Teaspoons Cinnamon
3 Tablespoons Butter
1/2 Cup Chopped Walnuts stir Together Brown Sugar, Flour, And Cinnamon. Cut In Butter With Pastry Blender. Stir In Walnuts. |
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