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eierochrli (swiss Carnival Cakes) 8 Small Eggs
1/2 Cup Cream
pinch Of Salt
3 Teaspoons Confectioners' Sugar
1 Ounce Butter, Melted
sifted Flour, As Needed mix Ingredients For 15 Minutes, Adding Enough Sifted Flour To Make A Dough; Let Stand For 15 Minutes. form Into Small Apple-size Balls; Roll As Thin As Possible, Then Pull Carefully By Hand To Tissue Paper Thinness. Fry In Butter In Small Pan; Sprinkle At Once With Fine Sugar. These Can Be Stored For Weeks. |
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