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brown Stew And Noodles 1 1/2 Pounds Stew Beef, Cubed
2 Tablespoons Crisco®
1 Large Apple, Pared And Shredded
1/2 Cup Carrots, Shredded
1/2 Cup Water
1/2 Onion, Sliced
1 Clove Garlic, Minced
2 Beef Bouillon Cubes, Minced
4 Tablespoons Cornstarch
1/4 Cup Cold Water
1/4 Teaspoon Kitchen Bouquet® brown Meat In Crisco®; Drain. Add Apple, Carrots, Onion, 1/2 Cup Water, Salt, Pepper, Garlic And Bouillon Cube. Place In Saucepan; Bring To Boil. Simmer About 2 Hours. combine Cornstarch With 1/4 Cup Cold Water And Kitchen Bouquet; Add To Meat Mixture. Stir Until Thick, And Serve Over Hot Noodles. |
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