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eier Kringel 1 Egg
3 Hardboiled Egg Yolks
1/2 Cup Granulated Sugar
1/2 Cup Butter
2 Cups Sifted Cake Flour
1 Teaspoon Powdered Cardamom
1/2 Lemon Rind, Grated separate Egg; Beat Yolk With Cooked Yolks Which Have Been Put Through A Ricer. Add Sugar And Butter Until The Mixture Is Well Mixed And Smooth. Add Flour, Cardamom And Grated Lemon Rind, Then Knead Well. Roll Out About 1/8-inch Thick. Cut With Doughnut Cutter And Dip In Egg White, Then In Granulated Sugar Mixed With Chopped Almonds. Bake In Tins Lined With Wax Paper Until A Delicate Gold. Watch Carefully As They Scorch Easily. |
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