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sandwich Spread posted By Philocrates At Recipegoldmine.com 6/17/01 9:03:59 Am my Aunt Use To Make This And Give To Mom. Poor Mom. I Would Find It In The Refrig And It Was Gone. The Stuff Is Great. I Forgot How Good It Was Until I Was Looking Thru The Cookbook And Found Mrs. Byler's Recipe. [ps It's Archived On My Site Under Pa Dutch] source: big Valley Amish Cookbook - Mrs. Lydia M Byler, Belleville Pa 3 Quarts Green Tomatoes
1 Quart Peppers
1 Pint Sweet Pickles
1 Quart Vinegar
1 1/2 Quarts Granulated Sugar
1 Pint Onions
1 Stalk Celery
6 Tablespoons Flour
1 Quart Mayo
1 Small Jar Mustard salt Tomatoes, Peppers And Onions, Let Stand Overnight. boil All The Veggies Together With Vinegar And Sugar For 25 Minutes. when Cooked, Add The Flour. Bring To A Boil And Remove From Heat. Add One Quart Mayo And A Small Jar Of Mustard. Keep Hot When Canning. Put In Jars And Seal. |
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