Chicken With Sauerkraut Recipe

2 Tablespoons Vegetable Oil
6 Large Chicken Breast Halves
1 (16 Ounce) Can Sliced Potatoes, Drained
1 (16 Ounce) Can Sauerkraut, Drained
1/2 Teaspoon Caraway Seed
1/4 Teaspoon Crushed Red Pepper
dairy Sour Cream

heat Oil In 12-inch Skillet Until Hot. Cook Chicken Over Medium Heat Until Brown On Both Sides, About 15 Minutes; Drain Fat. Add Potatoes To Skillet. Mix Sauerkraut, Caraway Seed And Red Pepper; Spoon Over Potatoes. Cover And Cook Over Low Heat Until Chicken Is Done, 35 To 40 Minutes.

serve With Sour Cream.

yields 6 Servings.