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cooked Caraway Cheese in Germany, This Is Known As Koch Kaese. This Makes A Delicious Cheese Spread With Dark Rye Bread And Beer. 4 Cups Dry Cottage Cheese
2 Teaspoons Caraway Seeds
1/2 Teaspoon Salt
1/4 Teaspoon Hungarian Sweet Paprika
1/8 Teaspoon Cayenne Pepper
2 Tablespoons Butter
1 Cup Whole Milk
1 Egg Yolk, Beaten mix Cheese With The Seasonings; Cover With Plastic Wrap And A Lid, And Put In A Warm (70 Degrees F) Place. Let It Ferment 3 To 4 Days, Stirring Once Each Day. warm The Butter In The Milk, Stir In The Cheese, And Cook Gently About 10 Minutes. Put Into A Blender Or Food Processor And Blend Until Smooth. Add The Egg Yolk And Blend Again So That It Will Be Slightly Glossy. Scoop Mixture Into A Bowl And Cover With Plastic. refrigerate Until Needed. This Will Keep Up To 2 Weeks. makes About 4 Cups. |
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