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cookie Press (spritz) Cookies 2 1/4 Cups Flour
1/2 Teaspoon Salt
3/4 Cup Granulated Sugar
1 Cup Butter
2 Egg Yolks
1 Teaspoon Vanilla Or Almond Extract sift Flour And Salt. Cream Sugar And Butter. Add Egg Yolks And Extract. Stir Into Flour Mixture. Chill. Put Through A Cookie Press Onto An Ungreased Baking Sheet. Re-chill Slightly If The Dough Gets Too Soft. Bake About 10 Minutes At 350 Degrees F. |
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