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dutch Boiled Dinner (hutspot Met Klapstuk) a National Stew In Holland, This Was First Served To Honor The Victory Of The Netherlands Over Spain In 1574. 2 (2 Pound) Beef Brisket
1 1/2 Cups Water
1 Teaspoon Salt
4 Medium Potatoes, Pared And Quartered
4 Medium Carrots, Sliced
3 Medium Onions, Chopped
1 1/2 Teaspoons Salt
1/4 Teaspoon Pepper
minced Parsley
prepared Mustard Or Horseradish heat Beef, Water And 1 Teaspoon Salt To Boiling In Dutch Oven; Reduce Heat. Cover And Simmer 1 1/2 Hours. add Potatoes, Carrots And Onions; Sprinkle With 1 1/2 Teaspoons Salt And Pepper. Cover And Simmer Until Beef And Vegetables Are Tender, About 45 Minutes. drain Meat And Vegetables, Reserving Broth. Mash Vegetables Or Purée In Food Mill; Mound On Heated Platter. Cut Beef Across Grain Into Thin Slices; Arrange Around Vegetables. Garnish With Parsley; Serve With Reserved Broth And Mustard Or Horseradish. yields 6 To 8 Servings. |
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