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austrian Egg Cake (eierkuchen) this Is A Wonderful Breakfast Dish That Is Very Easy To Make. 6 Eggs, Beaten
1 1/2 Cups Milk
1 Teaspoon Salt
dash Of Pepper
2 1/2 Cups Soft Bread Crumbs
2 Scallions (with Tops), Chopped mix Eggs, Milk, Salt And Pepper. tear 3 1/2 Slices Bread Into Pieces. Place In Blender Container, On Slice At A Time, Cover And Blend Until Crumbled, About 3 Seconds. Stir In Bread Crumbs And Scallions. Pour Into Greased 8-inch Square Baking Dish. Bake Uncovered At 325 Degrees F Until Set And Top Is Light Brown, About 40 Minutes. |
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