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german Apple Dumplings 8 Ounces Plain Flour
pinch Of Salt
4 Ounces Butter
3 Ounces Granulated Sugar
2 Eggs, Separated
2 Tablespoons Sour Cream
4 Small Apples
4 Teaspoons Raspberry Or Cherry Jam
4 Teaspoons Flaked Almonds sift Together Flour And Salt. Cut In Butter Until The Mixture Resembles Fine Breadcrumbs. Stir In Sugar. Add Egg Yolks And Sour Cream. Quickly Knead To A Smooth Dough. Wrap In Wax Paper And Chill For 45 Minutes. preheat Oven To 350 Degrees F. divide The Dough Into Four Equal Portions. Roll Each Section Quickly To Make A Round Of Pastry. Peel And Core The Apples And Fill The Center Of Each Round With Them, Add The Jam And Almonds. Wrap The Pastry Into A Square, Pinching The Top To Seal. Glaze With Beaten Egg White And Bake For 40 Minutes In Lightly Greased Baking Pan. serves 4. |
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