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heidelberg Meat Loaf 1 1/2 Pounds Lean Ground Beef
3 Slices Rye Bread, Torn Up
1 Cup Beer Or Bouillon - Any Brand
1 Large Egg
1/4 Cup Chopped Onion
1 Teaspoon Salt
1 Teaspoon Caraway Seed (optional)
1/2 Teaspoon Celery Seed
1/4 Teaspoon Pepper preheat Oven To 350 Degrees F. mix All Of The Ingredients Together. Spread The Mixture Into An Ungreased 9 X 5-inch Loaf Pan. Bake Uncovered For 1 To 1 1/4 Hours. drain Off The Excess Fat And Let Stand For 5 To 10 Minutes Before Slicing. serve On A Heated Platter. makes 4 Servings. |
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