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german Sauerkraut Rolls 1 1/2 Large Cans Sauerkraut
4 Eggs
3/4 Cup Shortening Or Oil
1/2 Teaspoon Salt
3 Cups All-purpose Flour
1/4 Cup Water drain Juice From Kraut. in Skillet, Heat Oil Or Shortening; Stir In Kraut; Add Salt And Pepper To Taste. Fry About 20 Minutes, Or Until Browned; Cool. mix Flour And Salt. Add Eggs And Water. Knead Until Dough Is Smooth And Elastic, Like Noodle Dough. On Floured Board, Roll To 1/4 Inch Thick. Spread Cooled Kraut On Top; Roll Up Jellyroll Style. Slice Cross-wise; Place Cut Pieces Into Frying Pan. Cover With A Small Amount Of Water; Add Salt. Cook Over Medium Heat For One Hour. note: For Added Flavor, Place Hot Dogs Or Polish Sausage Around Dough. |
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