German Marzipan Cake Recipe

german Marzipan Cake

1 Cup Almond Paste
3/4 Cup Margarine
6 Tablespoons Granulated Sugar
4 Eggs
1 Cup All-purpose Flour
1 Tablespoon Cornstarch
1 Teaspoon Baking Soda

mix All Ingredients Together. Put Into A Greased Loaf Pan. Bake At 340 Degrees F For About 65 Minutes. Remove From Pan. Let Cool. Pour Melted Chocolate Over The Top.





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