Sour Cream Apple Pie Recipe

1 Cup Sour Cream
1 Egg
3/4 Cup Granulated Sugar
2 Tablespoons All-purpose Flour
1/4 Teaspoon Salt
1 Teaspoon Vanilla Extract
2 1/2 Cups Diced Apples, Peeled
1 Unbaked 9-inch Pie Crust

crumb Topping
1/2 Cup Brown Sugar
1/4 Cup Butter
1/3 Cup All-purpose Flour
1 Teaspoon Cinnamon

beat Cream And Egg Together. Add Flour, Sugar, Salt And Vanilla Extract. Mix Until Smooth. Stir In Apples. Bake At 400 Degrees F For 25 Minutes. Remove From Oven And Spread With Crumb Topping. Bake 20 More Minutes. Mix Until Crumbly.