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gravy Soup (geröstete Mehlsuppe — Switzerland) 5 Tablespoons Butter, Melted
5 Tablespoons Flour
7 Cups Stock
croutons
grated Swiss Cheese add Flour To Melted Butter. Fry Over Low Heat Until Deep Brown. Add Stock. Mix Well. Boil At Least 1 Hour. Season To Taste. Add Croutons And Grated Swiss Cheese Before Serving. |
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