|
hollipse 1 Medium Cabbage
2 Cups Half-cooked Rice
2 Pounds Hamburger
salt And Pepper, To Taste
2 Tablespoons Shortening
1 (no. 2 1/2) Can Tomatoes Or Tomato Juice separate Cabbage Leaves. Let Stand In Hot Water Until Wilted; Drain. Place 1 Tablespoonful Rice On Each Cabbage Leaf. Season Hamburger; Place 1 Tablespoon Hamburger Mixture On Rice. Roll The Cabbage Leaves; Fasten Each With A Wooden Pick. Arrange In A Kettle With Melted Shortening; Add Tomatoes. Season To Taste With Salt And Pepper. Cover Tightly And Cook Slowly For 2 Hours. |
|
