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kohlrouladen (cabbage Roll-ups) 1 1/2 Pounds Ground Beef
1/2 Pound Ground Pork
2 Slices Bread
3/4 Cup Milk
1/2 Cup Minced Onion
1/2 Cup Ketchup
2 Eggs
salt And Pepper
pinch Of Summer Savory
cabbage mix The Beef And Pork In A Bowl. Soak The Bread Slices In The Milk And Shred. Mix With The Meat, Onions, And Most Of The Ketchup, Reserving 2 Tablespoons. Bbreak In The Eggs And Season. Mix Well Together. drop 6 To 8 Cabbage Leaves Into Boiling, Salted Water And Cook Until Tender. Remove; Fill With Meat Mixture, Roll Up, And Fasten With Wooden Picks. Place In Greased Casserole, Cover, And Bake At 400 Degrees F For 1 1/2 Hours. |
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