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potato Dumplings 2 Pounds Potatoes
2 Cups Flour
2 Eggs
salt
nutmeg
2 Slices Bread, Cubed
1 Tablespoon Butter cook Potatoes In Skins The Day Before Making. The Next Day, Peel And Mash Potatoes Or Put Through A Potato Ricer. Add Flour, Eggs And Seasoning And Knead To A Firm Dough. sauté Bread Pieces In Butter, Then Form Pieces Of Dough Into Dumplings Enclosing A Few Sautéed Bread Cubes In Center Of Each Dumpling. shape And Drop Into Boiling, Salted Water And Cook For 10 To 15 Minutes. |
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