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linzertorchen posted By Footsiebear At Recipegoldmine.com 8/29/2001 5:42 Am source: Mom maraschino Cherries, Cut In Half
3 Cups Flour
8 Egg Yolks
1/2 Pound Sweet Butter
1/2 Pound Sifted Confectioners' Sugar (2 Cups)
rind Of 1 Lemon reserve 1 Yolk For Brushing. in Large Bowl, Beat 7 Egg Yolks Till Fluffy; Add Butter And Sugar, Beat Well. Add Flour And Lemon Rind. Mix Well. Chill. form Into Balls. Brush With Reserved Slightly Beaten Egg Yolk. Gently Push A Piece Of Cherry Into Cookie Center. bake At 375 Degrees F Till Light Brown, About 8-10 Minutes. |
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