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kartoffelkloese (potato Dumplings) 6 Medium Potatoes
2 Eggs
1/2 Cup All-purpose Flour
1 Tablespoon Grated Onion
1 1/2 Teaspoons Salt
1/4 Teaspoon White Pepper
1/8 Teaspoon Nutmeg
1/8 Teaspoon Cinnamon
1/4 Pound Butter, Melted
1/2 Cup Fresh Bread Crumbs boil Potatoes In Their Skins; Drain, Peel, And Grate Or Put Through A Food Mill Or Ricer. Beat Eggs And Add Flour, Onion And Seasonings; Beat Mixture Into The Potatoes With A Wire Whisk To Make Them As Fluffy As Possible. Roll Potato Dough Into Balls About 1 Inch In Diameter. Drop Them Into Boiling Salted Water And Simmer About 10 Minutes. Drain Well. Pour The Butter Over The Dumplings And Sprinkle With Bread Crumbs. serves 4 To 6. |
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