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jam Pockets (austria) 8 Ounces Cream Cheese
1/4 Teaspoon Salt
3 Tablespoons Granulated Sugar
1 Cup Butter Or Margarine, Softened
2 Cups Sifted Flour
apricot Jam combine First 4 Ingredients. Cream Until Well Blended. Work In Flour. Chill Several Hours Or Overnight. divide Into Thirds. Roll Out One At A Time On A Well-floured Board To About 1/8-inch Thick. Cut Into 3-inch Squares. Place 1/2 Teaspoon Apricot Jam In Center Of Each Square. Fold So Corners Overlap In Center To Enclose Jam. Bake On Greased Cookie Sheet At 350 Degrees F For About 16 To 18 Minutes Or Until Golden Brown. |
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