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lucher Cream 1 Cup Tapioca
2 Egg Whites, Stiffly Beaten
2 Oranges, Cut Into Small Pieces
1 Small Can Crushed Pineapple, Drained
2 Cups Granulated Sugar
1 Pint Whipping Cream, Whipped soak Tapioca In Cold Water Overnight. The Next Morning, Place In A Double Boiler And Cook Until Clear, Adding More Water If Needed. Remove From Heat; Allow To Cool, Beating Slightly. Pour Into Egg Whites. Set Aside. mix Oranges, Lemon Juice, Pineapple And Sugar. Add Tapioca And Egg Mixture And Set In A Cool Place To Chill. When Cold, Add Whipped Cream. serves 20. |
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