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meringue-topped Apples (Äpfel Mit Meringue) 4 Tart Cooking Apples, Pared
And Cut Into Thin Slices
3 Tablespoons Butter Or Margarine, Melted
2 Tablespoons Granulated Sugar
1/4 Cup Raisins Or Currants
1 Tablespoon Calvados Or Applejack
3 Egg Whites
1/4 Teaspoon Cream Of Tartar
1/4 Cup Sugar arrange Apples In Greased 8-inch Square Baking Dish. Pour Butter Over Apples; Sprinkle With 2 Tablespoons Sugar, The Raisins And Calvados Or Applejack. Cover And Bake At 350 Degrees F Until Apples Are Tender, About 30 Minutes. beat Egg Whites And Cream Of Tartar On Medium Speed Until Foamy. Beat In 1/4 Cup Sugar, 1 Tablespoon At A Time; Continue Beating On High Speed Until Stiff And Glossy. Spread Over Apples. Bake Until Meringue Is Golden Brown, 12 To 15 Minutes. yields 6 To 8 Servings. |
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