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molded Strawberry Dessert (erdbeeren Elisabeth) this German Dessert Is Made Of "earth Berries." 4 Cups Strawberries
3/4 Cup Granulated Sugar
2 Tablespoons Kirsch
2 Envelopes Unflavored Gelatine
1/2 Cup Cold Water
1/2 Cup Boiling Water
1 Cup Chilled Whipping Cream reserve A Few Strawberries For Garnish. Mash Remaining Strawberries; Stir In Sugar And Kirsch. Sprinkle Gelatin On Cold Water To Soften; Stir In Boiling Water Until Gelatin Is Dissolved. Stir Gelatin Mixture Into Strawberries. Refrigerate, Stirring Occasionally, Until Mixture Mounds Slightly When Dropped From A Spoon, About 45 Minutes. beat Whipping Cream In Chilled Bowl Until Stiff. Fold Whipped Cream Into Strawberry Mixture. Pour Into 6-cup Mold Or 8 Dessert Dishes. Refrigerate Until Firm, About 4 Hours; Unmold. Garnish With Reserved Strawberries And, If Desired, Whipped Cream. yields 8 Servings. |
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