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old Berlin Castle Punch this Is From The Rhine District. dissolve Two Pounds Of Sugar In A Quart Of Water. Place In Granite Saucepan And Bring To A Boil, Then Reduce The Heat And Add 2 Bottles Rhine Wine, Keeping Below The Boiling Point. Soak A Lump Of Sugar In Brandy And Ignite It, Holding It In A Spoon Over The Pan. Then Slowly Pour A Pint Of Good Rum Over The Burning Sugar And Into The Pan. Serve Piping Hot. |
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