| pork Chops With Knockwurst (schweinskoteletten Mit Knackwurst Und Kortoffeln) 4 Pork Loin Or Rib Chops, About 1/2 Inch Thick
1 Tablespoon Vegetable Oil
1 Medium Onion, Chopped
1 Medium Carrot, Chopped
1 Stalk Celery, Sliced
2 Sweet Pickles, Finely Chopped
6 Ounces Knockwurst, Cut Into 1/4-inch Slices
2 Teaspoons Caraway Seed
1/2 Teaspoon Salt
1/2 Teaspoon Pepper
3/4 Cup Water
3 Potatoes, Sliced 1/8-inch Thick trim Excess Fat From Pork. Heat Oil In 10-inch Skillet Until Hot. Cook Pork Over Medium Heat Until Brown On Both Sides, About 15 Minutes; Remove Pork. cook And Stir Onion, Carrot, Celery, Pickles And Knockwurst In Skillet Until Onion Is Tender, About 5 Minutes. arrange Pork On Vegetable Mixture; Sprinkle With Caraway Seed, Salt And Pepper. Pour Water Over Pork. Arrange Potato Slices On Top. Heat To Boiling; Reduce Heat. Cover And Simmer Until Pork And Potatoes Are Tender, About 45 Minutes. garnish With Minced Parsley Or Chives If Desired. yields 4 Servings. |
