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quick Liver Pate 11 Ounces Braunschweiger
2 Ounces Melted Unsalted Butter
1 Clove Garlic, Crushed
2 Tablespoons Brandy
salt And Pepper
salad Cress And Black Olives place Sausage In A Bowl With Butter, Brandy, Garlic, Salt And Pepper. Beat Until Smooth. Pour Mixture Into A Pastry Bag Fitted With A Rosette Tube. choose A Large Serving Dish Or Individual Plates And Pipe Out Several Swirls Of Paté. Garnish With Sliced Or Whole Black Olives And Salad Cress. |
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