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swiss Amish Meat Loaf 1 Egg
1/2 Cup Evaporated Milk
1/2 Teaspoon Rubbed Sage
1 Teaspoon Salt
1/2 Teaspoon Black Pepper
1 1/2 Pounds Lean Ground Beef
1 Cup Ritz Cracker Crumbs
3/4 Cup Grated Swiss Cheese
1/4 Cup Finely Chopped Onion
2-3 Strips Bacon, Cut Into 1-inch Pieces preheat Oven To 350 Degrees F. beat The Egg In A Large Bowl. Add Evaporated Milk, Sage, Salt And Pepper, And Mix. Add Beef, Crumbs, 1/2 Cup Of The Cheese And The Onion; Blend. Form Into A Loaf And Place In A 2-quart Rectangular Baking Dish. Arrange Bacon Pieces On Top Of Loaf. Bake 40 Minutes. sprinkle Remaining Cheese On Top And Bake 10 Minutes Longer. |
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