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schinkenfleckel (ham And Noodle Casserole — Austria) 1 (8 Ounce) Package Egg Noodles, Cooked And Drained
1/2 Pound Cooked Ham, Ground
1 Cup Cottage Cheese
1 Cup Dairy Sour Cream
2 Eggs, Beaten
1 Teaspoon Worcestershire Sauce
salt, To Taste
freshly-ground Black Pepper
1/2 Cup Grated Parmesan Cheese in A Large Mixing Bowl, Combine Cooked Noodles, Ground Ham, Cottage Cheese, Sour Cream, Eggs, Worcestershire Sauce, Salt And Pepper. Stir Gently Until Well Mixed. Spoon Noodle Mixture Into A Lightly Greased 2-quart Casserole Dish. Sprinkle Parmesan Cheese On Top. Bake At 350 Degrees F For 20 To 25 Minutes, Or Until Heated Through. |
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