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short Ribs With Horseradish Sauce (tafelspitz) 2 Tablespoons Vegetable Oil
4 Pounds Beef Short Ribs, Cut Into Pieces
4 Cups Water Peppercorns
1 Large Onion, Sliced
1 Large Carrot, Cut Into 1-inch Pieces
1 Stalk Celery, Cut Into 1-inch Pieces
1 Medium Turnip, Cut Into 1-inch Pieces
1 1/2 Teaspoons Salt
10 To 12 Whole Black Peppercorns
1 Bay Leaf
minced Parsley
horseradish Sauce heat Oil In Dutch Oven Until Hot. Cook Beef Ribs Over Medium Heat Until Brown On All Sides; Drain Fat. Add Remaining Ingredients Except Parsley And Horseradish Sauce. Heat To Boiling; Reduce Heat. Cover And Simmer Until Beef Is Tender, About 2 Hours. sprinkle With Parsley. Serve With Horseradish Sauce. yields 4 Servings. horseradish Sauce
1 Cup Applesauce
1 To 2 Tablespoons Prepared Horseradish mix Applesauce And Horseradish. |
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