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snickerdoodles a Favorite In German Homes! 1 Cup Shortening
1 1/2 Cups Granulated Sugar
2 Eggs
2 3/4 Cups Flour
2 Teaspoons Cream Of Tartar
1 Teaspoon Baking Soda
1/2teaspoon Salt
2 Tablespoons Cinnamon
2 Tablespoons Granulated Sugar cream Shortening, Sugar And Eggs. Sift Dry Ingredients Into First Mixture. Roll Dough Into Walnut-size Balls. Mix Cinnamon And Sugar Together. Roll Balls In Cinnamon-sugar. Place 2 Inches Apart On An Ungreased Baking Sheet. Bake At 350 Degrees F For 8 To 10 Minutes. |
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