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sour Cherry Soup sometimes This Soup Is Thickened By Boiling Spaetzle In The Broth. 2 Pints Sour Cherries, Pitted
2 Cups Red Wine
1/4 Cup Granulated Sugar
1 Stick Cinnamon
2 Whole Cloves
2 Egg Yolks
rind Of 1 Lemon, Grated stew The Cherries Gently In The Wine With The Sugar And Spices Until The Cherries Are Soft. Remove Cinnamon And Cloves. Purée 1/2 Cup Of The Cherries With 1 Cup Of The Liquid And The Egg Yolks (beaten With A Little Of The Hot Liquid First) And Return To The Pan. Add The Lemon Rind And Taste For Seasoning. serve Cold Or Hot. serves 4. |
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