|
shoo Fly Pies crumb Mixture
2 Cups All-purpose Flour
3/4 Cup Brown Sugar
1/3 Cup Margarine
1/2 Teaspoon Nutmeg
1 Teaspoon Cinnamon syrup Mixture
1 Cup Molasses
1/2 Cup Brown Sugar
2 Eggs
1 Cup Hot Water
1 Teaspoon Baking Soda, Dissolved In The Hot Water
2 Unbaked 8-inch Pie Crusts mix Crumb Ingredients Together Until Crumbs Are Formed. in Separate Bowl, Mix Syrup Ingredients Together. Pour 1/2 Of Syrup Into Each Pie Shell, Then Top Each With Crumbs, Using 1/2 On Each. Bake At 400 Degrees F For 10 Minutes. Reduce Heat To 350 Degrees F And Bake For 50 More Minutes. Cool Completely Before Cutting. |
|
